An Anti-Cancer Beer to the Rescue?
Ahhhh, you’ve got to love the French paradox. France is notorious for fattening, artery-clogging food, yet has some of the lowest cancer and heart attack rates in the world, primarily due to a substance named resveratrol, naturally found in pomegranates, grapes, and incidentally, red wine. Just a few months back, a group of scientists at […]