Why Some Like it Hot: The Science of Spiciness
Capsaicin is what makes chilli peppers taste hot. Picture source: Torres Ivan on Pxhere Roberto Silvestro, Université du Québec à Chicoutimi (UQAC) Spiciness, or its perception, occurs in most cuisines worldwide. The chilli pepper of the genus Capsicum (family Solanaceae) is one of the world’s most widely used spices, found in thousands of recipes and […]