Thanksgiving sides are delicious and can be nutritious − here’s the biochemistry of how to maximize the benefits
Side dishes made with colorful vegetables are a holiday staple for many. VeselovaElena/iStock via Getty Images Julie Pollock, University of Richmond While people usually think first about the turkey or the ham during holiday meals, the sides are what help balance your plate. Colorful vegetables like green beans, collard greens, roasted carrots and mashed sweet […]