Maillard: The Most Delicious Chemical Reaction In The World [Science Video]
Why does fresh, hot toast have a more complex flavor than plain bread? Why does cooking raw food in general result in mouthwatering smells and a rich taste? The answer lies with the Maillard reaction, also known as the โbrowning reaction.โ By delving into how this process works, Reactions helps you get the most deliciousness […]