From Amaury Guichon: You may already know that I absolutely love making dragons. This one is very dear to me. It was done 4 years ago in Taiwan during one of my Masterclasses. It is called the “Red Dragon” or “The Gold Thief”. It took 4 days, almost 40lbs of chocolate, and a lot of […]

From Popular Mechanics: In this episode of “Made Here,” we’re taking you to Fairfield, California, to see how Jelly Belly makes 1,680 jelly beans per second. First produced in 1976 with just eight flavors, Jelly Belly now offers more than 100 varieties from traditional flavors like Very Cherry to more controversial flavors like Buttered Popcorn.

Weird History is taking you back to the ’90s for a big ol’ can of Surge. Have you ever been browsing the insufficiently extreme soda aisle at your local grocery store and found yourself wondering, “What ever happened to Surge, one of the most extreme caffeinated soft drinks of the 1990s?” Well, you’re not alone. […]

The El Burdigato Supreme from Teen Titans Go! is a culinary abomination that combines a taco, a hot dog, a burger, and a pizza. Watch as Andrew Rea from the Babish Culinary Universe recreates multiple versions of the strange food “mashup” for your viewing pleasure. [Babish Culinary Universe]

Weird History Food is going to your favorite fast food drive-thru for the history of the Dollar Menu. The big three fast food chains, Mcdonald’s, Wendy’s, and Burger King have all introduced their version of the value menu. But when did it start? And more importantly, where did it go? Well, grab yourself a Jr. […]

When popcorn is made, the hard grains change into fluffy puffs in an explosion of sight and smell. There are many types of popcorn grown in the US, each with a different shape when it pops. But how did popcorn become such a popular and fun food? Watch this Ted Ed video to learn about […]