Are you a coffee lover? If so, you’re in for a treat! Weird History Food is here to serve you a steaming cup of knowledge in one of their latest videos: “10 Incredible Things Coffee Does To Your Body.” Coffee often gets a bad rap, but there’s more to this beloved brew than meets the […]
For today’s edition of “Deal of the Day,” here are some of the best deals we stumbled on while browsing the web this morning! Please note that Geeks are Sexy might get a small commission from qualifying purchases done through our posts (as an Amazon associate or a member of other affiliate programs.) –Puleida 600W/518Wh […]
If you’re a coffee enthusiast, you’re likely no stranger to the myriad of rules and advice on how to brew the perfect cup of coffee. Crafting that ideal cup might seem like an art form, but as you’ll see in the SciShow video below, it’s also deeply rooted in science, and the journey all begins […]
Get ready to spice up your knowledge game because we’re about to set your taste buds on fire with some red-hot facts about spicy foods! From jalapeño-infused Tex-Mex to “traditional” Indian curries that come with their own fire department, and those Thai dishes that make you question your spice tolerance – this episode of Weird […]
Manufacturers inject carbon dioxide into beverages to make them fizzy. Jenny Dettrick/Moment via Getty Images Michael W. Crowder, Miami University Many people love the refreshing effervescence of a soda, champagne, beer or sparkling water. When you take a sip, the gas bubbles in the beverage burst, and the released gas tickles your nose. But have […]
Weird History Food is peeling back the foil on this history of TV Dinners. With its aluminum or microwaveable plate, with separate compartments for meat, vegetable, and dessert, the TV dinner has a special place in food history and culture in the belly of American memories. [Source: Weird History Food]
Whole foods like unprocessed fruits, vegetables and grains are typically high in fiber. Tanja Ivanova/Moment via Getty Images Christopher Damman, University of Washington Fiber might just be the key to healthy weight management – and nature packages it in perfectly balanced ratios with carbs when you eat them as whole foods. Think unprocessed fruits, vegetables, […]
From Amaury Guichon: You may already know that I absolutely love making dragons. This one is very dear to me. It was done 4 years ago in Taiwan during one of my Masterclasses. It is called the “Red Dragon” or “The Gold Thief”. It took 4 days, almost 40lbs of chocolate, and a lot of […]
According to the fossil record, ancient humans usually had straight teeth, complete with wisdom teeth. In fact, the dental dilemmas that fuel the demand for braces and wisdom teeth extractions today appear to be recent developments. So, what happened? While it’s nearly impossible to know for sure, scientists have a hypothesis. G. Richard Scott shares […]
From Popular Mechanics: In this episode of “Made Here,” we’re taking you to Fairfield, California, to see how Jelly Belly makes 1,680 jelly beans per second. First produced in 1976 with just eight flavors, Jelly Belly now offers more than 100 varieties from traditional flavors like Very Cherry to more controversial flavors like Buttered Popcorn.