Pepper X Creator Ed Currie Answers Pepper Questions From the Internet [Video]

PuckerButt Pepper Company founder Ed Currie answers the internet’s sizzling questions about peppers. Why do only mammals taste capsaicin? What kind of peppers are used in military grade pepper spray? What part of a pepper produces the most heat? This pepper master answers all these questions and more. [WIRED]



Do you eat with your eyes, your gut or your brain? A neuroscientist explains how to listen to your hunger during the holidays

The particular stressors of the holiday season can make it difficult to listen to your body. InspirationGP/iStock via Getty Images Alex Johnson, Michigan State University The holiday season is upon us, and with it, opportunities to indulge in festive treats. The proverbial saying “you eat with your eyes first” seems particularly relevant at this time […]

Nonalcoholic beer: New techniques craft flavorful brews without the buzz

Brewers today are delivering nonalcoholic beers that are a far cry from the sweet, watery options of the past. Pramote Polyamate/Moment via Getty Images Clark Da​nderson, Auburn University The holiday season for me includes socializing over drinks with friends and family. But all the celebrating tends to catch up with my waistline, and by New […]



12 Geeky Cookbooks That Make Perfect Gifts for the Nerds in Your Life

Searching for the ultimate holiday gift for the culinary wizard in your life? Whether it’s for a loved one or a treat-yourself moment, dive into a world of flavor and fantasy with our handpicked collection of 12 cookbooks. From the daring realms of Dungeons and Dragons to recipes hailing from a galaxy far, far away, […]

Thank gluten’s complex chemistry for your light, fluffy baked goods

Gluten is in a variety of breads and baked goods − it helps them rise and gives bread its characteristic texture. Adam Gault/OJO Images via Getty Images Kristine Nolin, University of Richmond Within the bread, rolls and baked goods on many tables this holiday season is an extraordinary substance – gluten. Gluten’s unique chemistry makes […]

Spicy food might burn in the moment, but it likely won’t harm your health in the long term

Many cultures integrate hot peppers into traditional dishes. AP Photo/Susan Montoya Bryan, File Paul D. Terry, University of Tennessee Everyone has a different tolerance for spicy food — some love the burn, while others can’t take the heat. But the scientific consensus on whether spicy food can have an effect — positive or negative — […]