From John DiMarco: Kathryn Janeway and coffee (black) enjoyed an important relationship over the years, providing the captain with the fortitude to survive an extended stay in the Delta Quadrant. While it is not intended to be comprehensive (since that would be a very long video), please enjoy this compilation from Voyager and Prodigy. There’s […]
This week on Arcade with Alvin, Alvin is creating the stunning pasta curry from Pokémon Sword and Shield. [Babish Culinary Universe]
If your coffee is too bitter, add a pinch of salt. If your salad isn’t sour enough, add a pinch of salt. If your beer is too bitter, add a pinch of salt. Salt has a seemingly magical ability to enhance good flavors and dampen bad ones. Come along with us on an epic journey […]
I don’t care if eating that footlong taco dog straight out of an episode of Bob’s Burgers seems incredibly impractical, I want one anyways. [Babish Culinary Universe]
Feeling like having a tasty poutine right now? Here’s a simple guide on how to make poutine at home! I originally wrote that post in September 2007, but it unfortunately got lost a few months ago… meaning I erased it by mistake. A reader who had bookmarked it tried to access it and received a […]
Brilliant. Just brilliant. Read on!
Weird History Food is taking you around the United States to find (almost) every variety of pizza this great land has to offer. Everyone knows what goes into the perfect pizza: dough, tomato sauce, shredded mozzarella cheese, and your favorite toppings. But these ingredients can be refined and remixed in an infinite number of ways […]
From Binging with Babish: This week, we’re taking a look at Bobby Hill’s brilliant (and age-appropriate) idea of doubling the butter in a factory-standard chocolate chips cookie. How can we prevent paper-thin, floppy, ineffectual cookies as a result of all the added richness? We need only listen to the wisdom of Lama Sanglug: let the […]
Cilantro is one of the most polarizing herbs the planet. Consider it the Benedict Cumberbatch of taco toppings. But what is it about this little plant that stokes such intense vitriol from some people, while the rest of us can’t get enough? The answer’s in the chemistry folks! [Reactions]
In this week’s episode of Anime with Alvin from the Babish Culinary Universe, host Alvin Zhou attempts to recreate the fried bar dishes from the Food Wars anime. [Babish Culinary Universe]