Ever wondered if drinking raw milk is a good idea? Spoiler: It’s not. In the latest Reactions video by the American Chemical Society, Alex Dainis (PhD in genetics) dives into why consuming raw milk can be dangerous. But here’s the twist: Alex discovers she’s been unknowingly consuming raw milk through cheese! Watch the full video to find out how pasteurization keeps your milk safe and why it’s a game-changer in food safety.
If you want to keep on reading on the fascinating subject of milk, here is a related article: Milk Is Filtered Blood.