From the American Chemical Society:
More bottles of Champagne are popped during the holiday season than at any other time of the year. This week we take a look at what chemically separates a Champagne from just another white wine.
From the American Chemical Society:
More bottles of Champagne are popped during the holiday season than at any other time of the year. This week we take a look at what chemically separates a Champagne from just another white wine.